Wedding

10 Creative Ways to Decorate a White Wedding Cake

10 Creative Ways to Decorate a White Wedding Cake

01 of 10

Draw Inspiration from Your Wedding Dress

Photo by Kaitlin Marie Photography

For a treat that's equal parts elegant and understated, Bree Meldrum of The Cake That Ate Paris took inspiration from her own wedding dress, with its hand-sewn pearls and crystal beads. “This was covered in edible sugar pearls and crystals for a wow factor that wasn't over the top.”

02 of 10

Mix Modern and Romantic Details

Photo by Brandon Scott

“I used gold geometric elements for a modern feel,” says Toronto-based creator Bernadette Caleon-Escutin of Matamiese Cakes. “If you want to soften it up, add cream and blush-toned fresh flowers as accents that deliver a little romance.”

03 of 10

Add Some Color

Photo by Corbin Gurkin

Adding some vibrancy to a white cake isn't hard at all and can even be done last minute. Have your florist (or a friend!) buy some edible flowers in bright colors for a garden-fresh pop. Just make sure that the flowers are small in size so they don't overwhelm your cake.

04 of 10

Get Tropical

Photo by Cari Courtright

For this take on a tropical theme, Negar Nadimi of Ma Petite Maison Cake Design let the event's florist take the lead: “Structural greenery makes a statement on its own; less is more when going for a minimal look,” explains Kaylia Fisher of Tumbleweed Floral Truck.

05 of 10

Have Several One-Tiered Cakes

Photo by Christa Donald

Conflicted as to how to make your white wedding cake stand out? Why not have multiple one-tiered cakes (in different flavors!), all displayed on a dessert table? This is a good way to create a visual impact without having to have a huge, over-the-top cake.

06 of 10

Go Classic

Photo by O'Malley Photographers

A white buttercream cake feels garden-wedding-ready when adorned with traditionally bridal blooms like white roses. Add some greenery like eucalyptus for a slightly more organic feel.

07 of 10

Keep It Monochromatic

Photo by Callie Hobbs Photography; Cake by Cakeheads Bakery

If you want a subtle upgrade to the classic white wedding cake, add some white 3D elements (like sugar flowers or fondant trim) to the tiers to keep things interesting but still quiet.

08 of 10

Add Pressed (Edible!) Flowers

Courtesy of Heather Kincaid

To achieve this bohemian rhapsody, Loria Stern of Lori Food and Cakes used edible pressed flowers-an easy way to add a unique spin to buttercream tiers. You can do it to your cake, too, with handpicked pressed blooms from the caterer's organic garden in Montecito, California ($40 for 20).

09 of 10

Hand-Painted Details

Photo by Molly + Co Photography; Cake by Kimberly Bailey of The Butter End Cakery

Get inspired by a favorite swatch of fabric or wallpaper, and have your baker print or hand paint the fondant with the print for a fresh take on the classic white wedding cake.

10 of 10

Try Non-Round Tiers

Photo by Kyle John

If you want something unconventional without over-the-top embellishments, consider uniquely shaped tiers like this square-shaped cake.