Wedding

6 Yummy Frozen Cocktails to Get You Through the Rest of Summer

6 Yummy Frozen Cocktails to Get You Through the Rest of Summer



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01 of 06

Hibiscus Honey Mint Julep

Jenny Bullistron

Created by Jenny Bullistron, Honey and Birch

1 1вЃ„2 parts Maker's Mark bourbon

In a large glass or cocktail shaker, muddle together the simple syrup and fresh mint leaves. Add the Maker's Mark bourbon and distilled water and mix together. Fill a julep or rocks glass with crushed ice. Pour the bourbon mixture over the crushed ice. Stir, fill to the top with more crushed ice. Garnish with chunk of honeycomb and mint sprig.

*For Hibiscus Honey Simple Syrup

  • 3вЃ„4 parts water
  • 3вЃ„4 parts honey

1 part dried hibiscus flowers

In a small pot, combine the water, honey and hibiscus flowers. Bring to a boil, then simmer for 10 minutes, stirring occasionally. Place a strainer over a bowl and pour the syrup into it to strain out the flowers. Shake the strainer a little bit to get all of the syrup out. Discard the flowers and allow the syrup to cool before using.

02 of 06

Maker's Ale-8 Slushie

Newman Miller

Created by Chef Newman Miller, Chef in Residence, Star Hill Provisions at Maker's Mark Distillery

51вЃ„4 parts Ale-8-One Soda

1 part Maker's Mark Bourbon

Aromatic Bitters

Combine all ingredients into a blender with ice. Blend until smooth, top with Aromatic bitters.

03 of 06

Watermelon Crush

Pamela Wiznitzer

Created by Pamela Wiznitzer, Mixologist

2 parts Tres Agaves Blanco

1вЃ„2 part Coconut Water

Combine all ingredients in blender with ice. Blend and pour into a classic margarita glass. Garnish with a thin watermelon slice.

*For Hibiscus Simple Syrup

Boil hibiscus tea. Once hot, add in equal parts white sugar to the tea and let dissolve

04 of 06

Summer Slush

Maxime Briere

Created by Maxime Briere, Extra Fancy, Brooklyn, NY

  • 11вЃ„2 oz. Seagrams Watermelon Vodka

1 oz. Coconut syrup

1вЃ„2 oz. Wolffer Estate Verjus

Small kaffir lime leaf

Punt e Mes Vermouth float

Blend all ingredients and enjoy.

05 of 06

Toasted Coconut Margarita

Corralejo Tequila

Created by Corralejo Tequila

11вЃ„2 oz. Corralejo Silver tequila

1 oz. Coco Lopez cream coconut

Finely chopped toasted coconut (to to garnish rim)

Measure and pour all ingredients into a blender. Blend on medium speed until ingredients are smooth. Pour contents of blender into garnished frozen margarita glass.

*For sweet and sour mix

  • 3 cups water
  • 3 cups sugar
  • 2 cups fresh lemon juice
  • 2 cups fresh lime juice

Combine water and sugar in large saucepan. Stir over medium heat until sugar dissolves. Bring to boil. Cool syrup. Mix syrup, lemon juice and lime juice in pitcher. Chill until cold. (Can be made 1 week ahead. Cover; keep chilled)

06 of 06

Summer Lust

Victor Garzon

Created by Zirkova Together Vodka

  • 3 oz. Zirkova Together Vodka

1 oz. Ginger Liqueur

Combine all ingredients in blender until well mixed. Serve immediately and garnish with a slice of pear.