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Hibiscus Honey Mint Julep
Created by Jenny Bullistron, Honey and Birch
1 1вЃ„2 parts Maker's Mark bourbon
In a large glass or cocktail shaker, muddle together the simple syrup and fresh mint leaves. Add the Maker's Mark bourbon and distilled water and mix together. Fill a julep or rocks glass with crushed ice. Pour the bourbon mixture over the crushed ice. Stir, fill to the top with more crushed ice. Garnish with chunk of honeycomb and mint sprig.
*For Hibiscus Honey Simple Syrup
- 3вЃ„4 parts water
- 3вЃ„4 parts honey
1 part dried hibiscus flowers
In a small pot, combine the water, honey and hibiscus flowers. Bring to a boil, then simmer for 10 minutes, stirring occasionally. Place a strainer over a bowl and pour the syrup into it to strain out the flowers. Shake the strainer a little bit to get all of the syrup out. Discard the flowers and allow the syrup to cool before using.
Maker's Ale-8 Slushie
Created by Chef Newman Miller, Chef in Residence, Star Hill Provisions at Maker's Mark Distillery
51вЃ„4 parts Ale-8-One Soda
1 part Maker's Mark Bourbon
Combine all ingredients into a blender with ice. Blend until smooth, top with Aromatic bitters.03 of 06
Created by Pamela Wiznitzer, Mixologist
2 parts Tres Agaves Blanco
1вЃ„2 part Coconut Water
Combine all ingredients in blender with ice. Blend and pour into a classic margarita glass. Garnish with a thin watermelon slice.
*For Hibiscus Simple Syrup
Boil hibiscus tea. Once hot, add in equal parts white sugar to the tea and let dissolve04 of 06
Created by Maxime Briere, Extra Fancy, Brooklyn, NY
- 11вЃ„2 oz. Seagrams Watermelon Vodka
1 oz. Coconut syrup
1вЃ„2 oz. Wolffer Estate Verjus
Small kaffir lime leaf
Punt e Mes Vermouth float
Blend all ingredients and enjoy.05 of 06
Toasted Coconut Margarita
Created by Corralejo Tequila
11вЃ„2 oz. Corralejo Silver tequila
1 oz. Coco Lopez cream coconut
Finely chopped toasted coconut (to to garnish rim)
Measure and pour all ingredients into a blender. Blend on medium speed until ingredients are smooth. Pour contents of blender into garnished frozen margarita glass.
*For sweet and sour mix
- 3 cups water
- 3 cups sugar
- 2 cups fresh lemon juice
- 2 cups fresh lime juice
Combine water and sugar in large saucepan. Stir over medium heat until sugar dissolves. Bring to boil. Cool syrup. Mix syrup, lemon juice and lime juice in pitcher. Chill until cold. (Can be made 1 week ahead. Cover; keep chilled)06 of 06
Created by Zirkova Together Vodka
- 3 oz. Zirkova Together Vodka
1 oz. Ginger Liqueur
Combine all ingredients in blender until well mixed. Serve immediately and garnish with a slice of pear.