Start fist pumping: Mike 'The Situation' Sorrentino is married! The reality star, best known for his antics on MTV's Jersey Shore , tied the knot with his longtime love, Lauren Pesce, on Thursday, November 1, at the Legacy Castle in New Jersey. "Today I marry my best friend , My College Sweetheart, My everything.

01 Of 07 Charlotte Tilbury Luscious Lip Slick in Pillow Talk Courtesy of Charlotte Tilbury This flattering matte lipstick from Charlotte Tilbury moisturizes and smoothes for fuller-looking lips, while the liner helps define your lip shape. If you're worried this classic nude shade might not suit your skin tone, rest assured that the site has a handy cheat sheet, featuring the hue on multiple skin tones.

There may be no better bride than one who has attended 21 weddings by the age of 30. That bride was Maya Khalil, who during those 21 weddings realized that "weddings are like shoes: You have to find the right style and fit for each individual." So when it came time to plan her own romantic, modern nuptials to David Berg, Maya did her research, gathered lots of inspiration (especially from the Miami Beach Edition's lobby design), and didn't skimp on time and energy invested.

Photographer Charlotte Jenks Lewis Ceremony and Reception Site Chatham Bars Inn Bride's Gown Alfred Angelo from RK Bridal Bridesmaids' Dresess LulaKate from Bella Bridesmaid Escort Cards Scout Designs Floral Design Lilacs Florals Reception Music Brian Delac for Murray Hill Talent Andrew proposed to Kate one snowy February night in 2008 as the two strolled through New York City's Central Park.

Kimberley Zatlyn was working in London when her sister suggested she meet David Geffon, a longtime friend, for a drink. Their romance blossomed quickly, and Dave popped the question in front of the ocean on a trip to Maui. “It all made more sense after why he wore a rain jacket on a hot, but windy day in Hawaii - he needed to hide the ring somewhere!

01 Of 06 Le Rigmarole Courtesy of Le Rigmarole If you've had your fill of steak frites and croque monsieurs, head to Le Rigmarole, where Franco-American chef Robert Compagnon applies yakitori grilling techniques to French flavors. Custom menus change nightly. Think: airy butternut squash tempura, sea bream with marinated spinach, chicken thigh, and zucchini topped with smoked cod roe mayonnaise.